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Fried zucchini

Fried zucchini


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Mmm, with some garlic sauce ... we love it! If we put a few more mushrooms on the hot plate ....

  • 2 eggs
  • flour
  • 3-4 tablespoons of milk
  • dry dill
  • salt
  • pepper
  • a young zucchini

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Bread zucchini:

Wash the zucchini and cut it into thin slices, including the peel. Put salt on it and let the water come out of it for 10 minutes. Then dry on a paper towel.

Mix the eggs with the flour until the composition is like a thicker cream, then thin with the milk, and at the end add the spices.

The zucchini slices are given through this composition, then fried in hot oil. Remove on a paper napkin to absorb excess fat.


Searched words "zucchini-bread"

Peel a squash, grate it and squeeze the juice. Beat eggs well with salt and pepper and add over grated zucchini.

Wash the zucchini, peel it and cut it into thicker slices. Beat the egg well with salt, vegeta, pepper and finely chopped dill. laugh

The washed zucchini are cut in half, in width, then each half sliced ​​in length, powdered with salt and allowed to drain.

Cut the zucchini into thin slices (according to preference), then put the sliced ​​slices in a bowl with water and salt for 5 minutes. Between

Peel a squash, grate it and slice it thinly. put on a plate and put salt and pepper. Refrigerate to soften.

Peel a squash, grate it and slice it. Season with a little salt (if you like you can add a little pepper). Take the eggs

Make a pancake-like dough through which you pass the slices of zucchini that have previously been peeled. Bake in oil and

Zucchini are cut into 1 cm thick slices. Add a little salt. Mix the egg, flour and milk until a smooth dough is formed

We wash the pumpkins, peel them and cut their backs (tails). Cut the zucchini lengthwise, into 1/2 slices

Preparation: The spaghetti is boiled according to the instructions on the package. Meanwhile, peel the zucchini, cut it

Wash the zucchini, peel and cut into slices. Put salt on each slice of zucchini and let it rest

1. The first version of the eggplant and zucchini are washed, wiped well, the heads are removed, then cut obliquely into slices of about 1.5 cm,

The cleaned, washed zucchini is cut into 1 cm thick slices, salted and left on a plate for 30 minutes to soften. Drain the juice

Now is the pumpkin season and they are very tasty in all kinds of combinations: friganele, pots, ţușpais, pane, in salad

Some run away from cauliflower and broccoli, especially children, but it is very healthy and is a delight if you know how to prepare it: au gratin

The zucchini flowers are washed and dried in a towel, meanwhile a thin pancake dough is made with flour and eggs and a powder.

Wash the zucchini, peel them and cut round slices a little thicker. Beat eggs well with pepper, salt, dried dill and

cut the zucchini into cubes, put it in the pan together with 1/2 teaspoon of oil and a pinch of salt. simmer in the pan over low heat

Wash the zucchini, peel it, cut it into thicker slices and let it drain for two hours in the refrigerator. We beat well

-Put the flowers under the water jet and rinse gently, then drain or shake off the water. -In a bowl put the egg, milk, oregano, salt

First preheat the oven to 190 gC. Melt the butter in a pan, add slices of zucchini and cook for a few minutes, stirring, until

Peel a squash, grate it and slice it. Add a little salt and pepper, then let it penetrate for 5 minutes.

Beat eggs in a plate, add flour, Parmesan cheese, and add pepper, salt or vegeta to taste.

Peel a squash, grate it and slice it. 0.5 cm thick. Salt and pepper a little, then

Peel a squash, grate it and add a pinch of breadcrumbs.

Take the peel off the zucchini then cut transversely into thin slices. Beat the egg together with the salt and pepper. Pass the zucchini through

Peel a squash, cut it into 1-2 cm slices, sprinkle with salt and pepper, add white flour and then egg and add

1. Zucchini, wash. Peel a squash, grate it and season it with salt and pepper. 2. The eggs are

On Thursday evening, on November 13, after Lasatul Secului, the Christmas fast will begin, the second most important after the Easter fast. In the next 40 days, until December 24, those who fast can consume only vegetable products, thus


Wash the pumpkins, cut off their heads and slice them. You can leave them peeled or you can clean them, depending on your preferences. Mix in a bowl the flour, mustard, salt, pepper and water until the composition is homogeneous. Pass the zucchini slices through the mix and fry them in a pan with hot oil beforehand. Turn the pieces from side to side so that they fry evenly. When their color has completely changed, turning golden, you can take them out of the pan and put them on a plate. Proceed in this way until you finish frying all the slices of zucchini.

One of the secrets you can keep in mind to get rid of excess oil is to place the zucchini pieces on a kitchen napkin, which will absorb the fat.

Fasting bread zucchini serve with crushed garlic and freshly chopped dill.

Try the fasting pumpkin recipe too, to enjoy a delicious dish, even during this period when meat is missing from your menu.

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Fried zucchini

I had several attempts for that bread mixture, but by far this was the most successful. Both in appearance, texture and taste are the same as those made with egg. It is easy and quick to prepare and can be served with any garnish.

INGREDIENT:

  • 2 zucchini
  • 3 tablespoons tapioca pearls
  • 3-4 tablespoons white flour
  • 2 cloves of garlic
  • 1 tablespoon tahini
  • 2 tablespoons mustard
  • 100 ml of water
  • green parsley
  • salt

METHOD OF PREPARATION:

1. Peel a squash, grate it and sprinkle with salt on both sides.

2. Meanwhile, prepare the composition for the bread. We put the tapioca pearls in a blender and we get the flour. Mix it with 3 tablespoons of white flour, tahini, mustard, water, crushed garlic cloves, finely chopped green parsley and salt to taste. We need to get a thick, hard-flowing mixture. If necessary we can add another tablespoon of white flour.

3. Prepare a pan with oil, let it heat up, and then take a slice of zucchini, put it through the bread mixture and fry it. We brown them on both sides, being careful not to burn them. Do this until you have finished all the zucchini slices.


  • 2 raw zucchini
  • 3 eggs
  • salt and pepper
  • 200 gr parmesan race fin
  • 200 gr pesmet
  • 250 gr flour
  • frying oil

Here's how easy it is to prepare the recipe for Pumpkin Bread with Breadcrumbs and Parmesan!

First we wash the pumpkins well on the skin and wipe them with absorbent towels.

We remove the ends and slice them into slices of about 5-6 mm, which we place on a flat surface, side by side.

Sprinkle salt over them and leave them for about 10 minutes to remove the water from them.

We dab them well with absorbent towels.

If they seem juicy, we turn them on the other side and repeat the procedure.

In a bowl, mix the eggs with salt and pepper until smooth. We can add, as in schnitzels, a tablespoon of mustard.

In another bowl we put the flour, and in the third bowl we mix the breadcrumbs with the Parmesan cheese. You can add other favorite spices, or various dried greens.

Put on medium heat to sea, a frying pan with hot oil.

We pass the pumpkin slices through the flour, then through the eggs and finally through the mixture of breadcrumbs with parmesan.

Immerse them in hot oil and quickly brown them on both sides.

Remove them on absorbent paper towels to remove excess oil.

These breadcrumbs with breadcrumbs and parmesan, both hot and cold, are really delicious and can even be the basis of the packages for the next day, along with a salted cheese.

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Baked zucchini flavored with garlic!

These pumpkins will become an extraordinary snack or a complement to dinner. They have a pleasant garlic aroma, and the melted cheese makes them more spicy.

INGREDIENT:

-200 gr of tender zucchini

-4 tablespoons olive oil

-salt and ground black pepper - to taste.

METHOD OF PREPARATION:

1.Wash the zucchini, dry it and cut it into slices.

2.Place the zucchini slices in a bowl and add the chopped greens.

3. Pour the oil, add the garlic given through the press, salt and black pepper, to taste.

4.Mix the ingredients with your hands, so that the garlic composition is evenly distributed on the surface of the zucchini slices.

5.Place the vegetables in the baking dish or bake the portions on baking paper.

6. Bake the zucchini in the preheated oven at 200 ° C for 25 minutes.

7. Take them out of the oven and sprinkle them with grated cheese.

8. Then put them in the oven for another 5 minutes.

Garlic flavored pumpkins are ready! Serve them with greens as a main course or as a garnish for meat.


Breaded zucchini without egg, but with egg taste

The authors of vegetarian recipes have recently discovered all kinds of ingredients with which they can prepare healthy and tasty dishes, without the need for dairy, meat, eggs or other products of animal origin.

Here are some representative examples:

• Flax and chia seeds that can replace eggs in recipes
• avocado & # 8211 which can be used in the preparation of mayonnaise and creams
• cashew nuts & # 8211 from which extraordinary vegetable dairy products can be obtained (including cream)
• the juice in which the chickpeas were boiled - from which cream can be obtained
• oatmeal - from which milk is made
• almonds - from which we can get cheese
• nuts - from which we can prepare homemade pies

The recipe we present below proves once again that you can opt for a healthy plant diet, using only ingredients that grow in nature.

The breaded zucchini that you will prepare following this recipe are very similar to the "original" ones, which contain egg. They have the golden color, they have the taste of an egg, they have the fluffy texture of an egg, but they do not contain any trace of an egg.

The secret ingredient that gives these pumpkins the taste of egg is black Himalayan salt, which is also known as "volcanic salt". The fluffy crust is due to the tofu cheese and the turmeric yellow color.

All you have to do is try and be amazed!

Eggless breaded zucchini - recipe

• 1 zucchini
• 80 g of tofu
• 1 turmeric powder
• breadcrumbs
• Himalayan black salt
• flour
• 200 ml of water

Peel a squash, grate it and slice it thinly. Sprinkle the slices with normal salt and let them sit for a few minutes, seasoning.

Meanwhile, cut the tofu cheese into small pieces and put it in the blender. Add turmeric, water and flour and regular salt. Mix until you get a liquid composition, like pancakes, just a little thicker.

Pour the composition into a bowl. Put the slices of pumpkin in breadcrumbs, on both sides, then pass them through the tofu composition and again through the breadcrumbs.

Fry them in a pan that does not require much oil. Leave them until they turn yellow.

Sprinkle black Himalayan salt over the pumpkin to get the egg flavor. If you add it to the composition, it will lose its taste by cooking. So use it at the end, raw.

Source: Mihaela Cărămidaru, Eggless breaded zucchini, Vegan Recipes: https://www.youtube.com/watch?v=3EwWKd98Hxw

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Breaded zucchini flowers (simple recipe)

This recipe for breaded zucchini flowers I've known her since I was in Italy. It is specific to the southern cuisine rather than the Romanian one, but this does not prevent us from preparing it as well.

There are also recipes in which the pumpkin flowers are first filled and then passed through the dough like pancakes through which they are given before being fried in oil.

Today's recipe, however, is the basic, simple version, ie the one in which the pumpkin flowers are not filled with anything. They are good and so simple, they do not need filling but of course, the filled ones are even tastier.

I will not give you a specific number of pumpkin flowers or a quantity in grams in the recipe because everything is relative. Zucchini flowers can be smaller or larger and in other words more or less can be passed through the dough.

Eventually, if there is any dough left, put it as it is, simply, in the hot pan and fry it like an ordinary omelet. It can be consumed without problems and so on. But let's see how simple these are breaded zucchini flowers.


Breaded pumpkin pudding

& Icirc & # 539i must:
3-4 young pumpkins
4 or & # 259
2-3 tablespoons f & # 259in & # 259
frying oil
300 g as horse or shaved horse
250 ml sm & acircnt & acircn & # 259
p & # 259trunjel verde
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and slice it. half a cm, sprinkle with salt and drain and drain. Remove the liquid from the liquid and dab the zucchini slices with a napkin. Put the zucchini pieces through the flour and fry the eggs and fry them in oil.
In a greased bowl of hyena, place a layer of zucchini, then sprinkle with grated horseradish, another layer of zucchini, grated horseradish, smear and grind and finish. . Pour the two remaining eggs, beaten, over the pumpkins.
Bake on medium heat for about 40 minutes, until the mixture is browned on top.

Preparation: 45 minutes Baking: 40 minutes
Re & # 539et & # 259 by Nina Niculae, Buc & # 537ani commune, Giurgiu county


Fill with tuna and cheese

Ingredient: 3 medium zucchini, an onion, 3-4 peeled tomatoes, a can of tuna, 200 g of cheese, 2-3 tablespoons of olive oil, basil, salt, pepper.

Preparation: wash the zucchini well, cut it in half lengthwise and scoop out the core with a teaspoon (it can be stored and used for another preparation). Fry the onion in oil, add the tuna and tomatoes, sprinkle with salt and pepper and add the basil leaves. Bring to the boil a few times, then fill the zucchini halves with the mixture from the pan and place the grated cheese on top. Place in a baking tray for half an hour. Serve hot.


Fried zucchini

I had several attempts for that bread mixture, but by far this was the most successful. Both in appearance, texture and taste are the same as those made with egg. It is easy and quick to prepare and can be served with any garnish.

INGREDIENT:

  • 2 zucchini
  • 3 tablespoons tapioca pearls
  • 3-4 tablespoons white flour
  • 2 cloves of garlic
  • 1 tablespoon tahini
  • 2 tablespoons mustard
  • 100 ml of water
  • green parsley
  • salt

METHOD OF PREPARATION:

1. Peel a squash, grate it and sprinkle with salt on both sides.

2. Meanwhile, prepare the composition for the bread. We put the tapioca pearls in a blender and we get the flour. Mix it with 3 tablespoons of white flour, tahini, mustard, water, crushed garlic cloves, finely chopped green parsley and salt to taste. We need to get a thick, hard-flowing mixture. If necessary we can add another tablespoon of white flour.

3. Prepare a pan with oil, let it heat up, and then take a slice of zucchini, put it through the bread mixture and fry it. We brown them on both sides, being careful not to burn them. Do this until you have finished all the zucchini slices.