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Fettuccine d’estate (Summertime fettuccine) recipe

Fettuccine d’estate (Summertime fettuccine) recipe


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  • Recipes
  • Ingredients
  • Pasta
  • Italian pasta

This is a great, light Italian pasta dish for the summer. It's best to use really ripe tomatoes for the best flavour!


London, England, UK

2 people made this

IngredientsServes: 4

  • 225g fettucine pasta
  • 1 teaspoon salt
  • 40g rocket
  • 175g cherry tomatoes, sliced in half
  • 160g goats cheese
  • 120g proscuitto, sliced
  • 1 tablespoon extra virgin olive oil

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. Heat a large pot of water over high heat; add salt and cover. When it comes to the boil, add the pasta and cook for 10 - 12 minutes or until al dente. Drain the pasta.
  2. Combine the rocket, tomatoes, prosciutto and salt in a large serving bowl. Add the cooked pasta, olive oil and cheese; mix together until the goat cheese melts. Serve warm!

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Reviews & ratingsAverage global rating:(2)

Reviews in English (1)

Excellent and simple. i added a clove of minced garlic to suit our taste, but would be lovely without it too. Thanks for sharing this simple and fresh dish!-01 Oct 2012


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CLOSEUP A4 HOLDING SPA IREN SPA NOVATEX ITALIA SPA DISPOTECH SRL FUMAGALLI COMPONENTI SPA CASEHISTORY CFT GROUP SPA PROJECT HOLDING SPA TRAININGAND TERRITORY REGION EMILIA ROMAGNA TOURISMANDTERRITORY MUNICIPALITY OF EDOLO FOCUS FOOD FARMING THE GREAT. Показать больше

CLOSEUP A4 HOLDING SPA IREN SPA NOVATEX ITALIA SPA DISPOTECH SRL FUMAGALLI COMPONENTI SPA CASEHISTORY CFT GROUP SPA PROJECT HOLDING SPA TRAININGAND TERRITORY REGION EMILIA ROMAGNA TOURISMANDTERRITORY MUNICIPALITY OF EDOLO FOCUS FOOD FARMING THE GREAT CHALLENGE OF FOOD Lombardia DISCOVERING NAVIGLIO GRANDE FriuliVeneziaGiulia A LAND OF EMOTIONS AltoAdige HOLIDAYS TO THE FULL Switzerland SUMMERTIME Sicilia AMONG THE MOST BEAUTIFUL ISLANDS IN THE WORLD Calabria NATURAL EMOTIONS Toscana ART, FLAVOURS AND CULTURE Campania THE FOOD WORSHIP Marche HOSPITALITY AND INNOVATION Editorial work: New Business Media Srl – Via Eritrea, 21 – 20157 Milano – Quarterly – Year 8 Issue 29 – June 2015 – Distributed free of charge with today’s issue of Il Sole 24 Ore – Delivered at Target Magazine Mail Tariff. Nat. agreem./304/2008 of 1st June 2008 T h e J o u r n a l o f C o m m o n s a n d T e r r i t o r y Спрятать