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Shawarma

Shawarma


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We clean the potatoes, wash them, cut them and fry them in heated oil, take them out on an absorbent napkin,

We cut the chicken breast into thin slices and season them with chicken spices, cover and leave for about 15 minutes, then fry in a little oil or in a grill pan,

Remove on an absorbent napkin, leave to cool and then cut into strips,

Cut the cabbage finely, add salt and mix well, add oil and vinegar to taste, mix well,

Heat the glue a little, grease it with garlic sauce, add cabbage salad, finely chopped onion, french fries, pieces of chicken breast, tomato slices, cucumbers,

Roll as tight as possible and at one end wrap with cling film and then serve.


Video: Street Food in the Philippines. Shawarma