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Warm sandwich with egg and cheese

Warm sandwich with egg and cheese

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On one side, grease the slice of bread with butter, then cut the core so that only the crust remains.

I put the bread crust in the pan, with the buttered side down.

In the middle of the slice I put the egg, over which I sprinkled a little salt.

Over the egg we put the cheese slices and covered with the core of the slice of bread, with the buttered part on top this time.

Press a little to stay level with the shell,

After it has been fried well, with the help of a spatula, turn the slice to fry on the other side as well.

Serve hot, with a vegetable salad next to it.

Great appetite!

Snails with melted cheese and cheese & # 8211 a simple recipe that can impress anyone

If you want to impress tonight's guests, serve them snails with melted cheese and cheese. I'm sure everyone will ask you for the recipe. The recipe I use is explained step by step in the lines below.


  • 500 gr wheat flour, 300 ml milk
  • 50 gr fresh yeast, 2 eggs
  • 1 teaspoon sugar, 2 tablespoons salt
  • 100 gr butter, 1 stick melted cheese
  • 100 gr grated cheese

Method of preparation:

Sift the flour into a large bowl. Add 2 tablespoons of salt and butter cut into pieces. Then add an egg.

Heat the milk and pour it over the crushed yeast. Add the sugar. Mix well. Let the yeast rise for about 15 minutes.

Then add the yeast raised in the flour bowl. Knead the dough until it separates from the wall of the bowl. Cover the dough and leave it to rise, in a warm place, for about an hour, until it doubles in volume.

Then transfer the dough on the work surface sprinkled with flour and spread it in a rectangular sheet about 1/2 cm thick.

Grease the dough with melted cheese and fold it. We immediately stretch it and fold it again.We spread the dough again, sprinkle it with grated cheese and roll it. Grease the rolled dough with beaten egg. Cut the dough into slices.

Put the slices in a tray lined with baking paper. We leave a little space between them, because we want to grow while baking.

Bake the snails in the preheated oven at 180 degrees until they turn brown.We then take them out of the oven and let them cool slightly, after which we can serve them. Good appetite and increase cooking!

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