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Apple and meringue cake

Apple and meringue cake


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I was inspired by Luk ... I just replaced the peaches with apples.

  • 6 eggs
  • 16 tablespoons sugar (of which 8 for meringue)
  • 10 tablespoons oil
  • 10 tablespoons milk
  • 15 tablespoons flour
  • raisins
  • baking powder quenched in lemon juice
  • vanilla essence
  • grated orange peel
  • 5-6 sliced ​​apples in 3 tablespoons sugar

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Apple and meringue cake:

I started with the apples that I hardened and put them to cool. Then I separated the egg whites from the yolks. I mixed the yolks with the sugar, then I added the oil, the milk and finally the flour with the baking powder off. Then I sprinkled a handful of raisins, grated orange peel and vanilla essence. I lined the pan with baking paper and put the composition in the preheated oven. Then I beat the egg whites with the sugar until I got a meringue. After about 30 minutes I took the tray out of the oven and lightly spread the meringue over the almost done top. I left it for another 15 minutes and then I took out the tray, I laughed a little chocolate and a very good cake came out.


Cake with jam and meringue

Here you will find the recipe for APPLE CAKE, BISCUITS AND CREAM. Apple cake, vanilla pudding and meringue. Discover (and save!) Your own Pins on Pinterest. How to make apple cake and vanilla cream with biscuits with icing. Apple pie and coconut meringue is a fabulous dessert that is easy to prepare. Apples are healthy and tasty autumn fruits with which you can prepare cheap and easy apple desserts. This Pin was discovered by Carmen Kovacs. Put this apple cake and meringue in the oven for 45 minutes.

See also the recipe for banana biscuit cake. Over 100 cake recipes with Pictures and VIDEO & # 8211 Recipes. We have reached over 100 cake recipes and you will find the best ones here. Cake with jam and meringue, an old and delicious recipe, as in childhood with grandparents.

How do I make stuffed apple pie, caramel and meringue? In a pan greased with butter, place the composition and leave in the hot oven, about 15. Biscuit cake and biscuits & # 8211 a dessert without.


Apple and meringue cake

The cake I present to you today I discovered in my mother's candy notebook. I decided to try it because it is a combination of untried tastes so far. I admit that I had some emotions, thinking that it might not go well, but my fears were in vain.

Method of preparation

* Apples are washed, peeled and put on a large grater. Mix with 100 g of sugar and harden.

* When the cake is ready, take the tray out of the oven, put the meringue on top and we can garnish with the rest of the hazelnuts. Put it back in the oven for 2-3 minutes.

This recipe was offered to you by www.bucatarulamator.ro.

How did you like the article? Vote!

Did you like the article? Follow DivaHair on Facebook or email!

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Apple cake, vanilla cream and meringue

Flavors 1 piece vanilla and cinnamon according to preferences, in dough or apples. There are 3-layer sheets, a layer of tender sheet covered with a layer of meringue and everything. Grandma's tender apple cookies. Ingredients for meringue: 3 egg whites, 200g sugar. Calories: 667 goodies from my kitchen: apple pie and meringue mihaela-goodies-from-my-kitchen. Put the dough biscuits in a freezer bag. Close at the end and crush the biscuits with the rolling pin. Beat the egg whites together with the crumbs. Togez Cheesecake with lemon and meringue prepared by Ramona Dascalu. Desert & rsaquo Cheesecake bucatariaramonei. You can use another type of biscuit if you don't have or don't like digestive ones!

For the cream of the cheesecake I used the classic spreadable cheese, yolks, milk. Mix with cinnamon and 3 tablespoons of sugar and let the juice come out of them. Give the biscuits through the nut machine or grind them with a spatula or a bottle. A divine combination of fluffy countertops, 3 layers of ice cream and delicious meringue! APPLE CAKE, CREAM AND BEZEA. I've seen so many enticing cake recipes lately that I think I should make cakes every day so I can try them on. Pavlova is a summer dessert, light, spectacular and very sweet!

It is a classic cake, created in honor of the Russian ballerina Anna Pavlova, in time. And here we must have a strong meringue, dry on the outside, but still a little creamy on the inside. Or with poppy seeds and meringue - you can find it here.


Apple and meringue cake

The cake I present to you today I discovered in my mother's candy notebook. I decided to try it because it is a combination of untried tastes so far. I admit that I had some emotions, thinking that it might not go well, but my fears were in vain.

Method of preparation

* Apples are washed, peeled and put on a large grater. Mix with 100 g of sugar and harden.

* When the cake is ready, take the tray out of the oven, put the meringue on top and we can garnish with the rest of the hazelnuts. Put it back in the oven for 2-3 minutes.

This recipe was offered to you by www.bucatarulamator.ro.

How did you like the article? Vote!

Did you like the article? Follow DivaHair on Facebook or email!

Other topics that might interest you

Fast fasting apple cake

The best apple cider you can make at home

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Method of preparation

Apple and meringue cake

Washed and uncleaned apples are put on the grater with large holes. Mix with 3 tablespoons semolina and

Apple and meringue cake

put the apples on a large grater, mix with sugar to taste and cinnamon and cook until tender


Apple and meringue cake - Recipes

APPLE CAKE AND BEEF

With few ingredients and favorite fruits during this period (apples are very juicy and tasty), I made this cake recipe. We licked our fingers.

What you need
For the countertop (picture 1):
& # 8211 5 yolks
& # 8211 12 tablespoons sugar
& # 8211 12 tablespoons oil
& # 8211 15 tablespoons milk
& # 8211 15 tablespoons flour
& # 8211 1 sachet baking powder

For apple filling:
& # 8211 10 mere
& # 8211 5 tablespoons sugar for hardening apples
& # 8211 2 sachets of vanilla sugar

Pt bezea:
& # 8211 5 egg whites
& # 8211 5 tablespoons sugar

Work plan:
& # 8211 clean the apples (picture 2), scrape them, then put them to harden together with the sugar (picture 3), until the juice they leave decreases.
& # 8211 separate the egg whites from the yolks (picture 4). The yolks are mixed with the sugar (picture 5) with the help of the mixer at low speed. Gradually add the oil, mixing at low speed (as in mayonnaise). Incorporate flour mixed with baking powder, alternating with milk (picture 6)
& # 8211 put the composition in a tray (38 x 25 cm) (picture 7) and put in the oven for 20 minutes. Meanwhile, beat the egg whites. Towards the end we add the sugar.
& # 8211 remove from the oven (picture 8), add the apples (picture 9) and the egg white and level it with a fork (picture 10)
Leave to bake for another 10 minutes (picture 11)
It was immediately hot and cold. (pictures 12, 13)
& # 8211 good appetite!

Preparation time: 60 minutes (as long as it stays in the oven)
Price: 10 lei (may vary depending on where you take the ingredients)


Apple and meringue cake - Recipes

APPLE CAKE AND BEEF

With few ingredients and favorite fruits during this period (apples are very juicy and tasty), I made this cake recipe. We licked our fingers.

What you need
For the countertop (picture 1):
& # 8211 5 yolks
& # 8211 12 tablespoons sugar
& # 8211 12 tablespoons oil
& # 8211 15 tablespoons milk
& # 8211 15 tablespoons flour
& # 8211 1 sachet baking powder

For apple filling:
& # 8211 10 mere
& # 8211 5 tablespoons sugar for hardening apples
& # 8211 2 sachets of vanilla sugar

Pt bezea:
& # 8211 5 egg whites
& # 8211 5 tablespoons sugar

Work plan:
& # 8211 clean the apples (picture 2), scrape them, then put them to harden together with the sugar (picture 3), until the juice they leave decreases.
& # 8211 separate the egg whites from the yolks (picture 4). The yolks are mixed with the sugar (picture 5) with the help of the mixer at low speed. Gradually add the oil, mixing at low speed (as in mayonnaise). Incorporate flour mixed with baking powder, alternating with milk (picture 6)
& # 8211 put the composition in a tray (38 x 25 cm) (picture 7) and put in the oven for 20 minutes. Meanwhile, beat the egg whites. Towards the end we add the sugar.
& # 8211 remove from the oven (picture 8), add the apples (picture 9) and the egg white and level it with a fork (picture 10)
Leave to bake for another 10 minutes (picture 11)
It was immediately hot and cold. (pictures 12, 13)
& # 8211 good appetite!

Preparation time: 60 minutes (as long as it stays in the oven)
Price: 10 lei (may vary depending on where you take the ingredients)


Apple and meringue cake - Recipes

APPLE CAKE AND BEEF

With few ingredients and favorite fruits during this period (apples are very juicy and tasty), I made this cake recipe. We licked our fingers.

What you need
For the countertop (picture 1):
& # 8211 5 yolks
& # 8211 12 tablespoons sugar
& # 8211 12 tablespoons oil
& # 8211 15 tablespoons milk
& # 8211 15 tablespoons flour
& # 8211 1 sachet baking powder

For apple filling:
& # 8211 10 mere
& # 8211 5 tablespoons sugar for hardening apples
& # 8211 2 sachets of vanilla sugar

Pt bezea:
& # 8211 5 egg whites
& # 8211 5 tablespoons sugar

Work plan:
& # 8211 clean the apples (picture 2), scrape them, then put them to harden together with the sugar (picture 3), until the juice they leave decreases.
& # 8211 separate the egg whites from the yolks (picture 4). The yolks are mixed with the sugar (picture 5) with the help of the mixer at low speed. Gradually add the oil, mixing at low speed (as in mayonnaise). Incorporate flour mixed with baking powder, alternating with milk (picture 6)
& # 8211 put the composition in a tray (38 x 25 cm) (picture 7) and put in the oven for 20 minutes. Meanwhile, beat the egg whites. Towards the end we add the sugar.
& # 8211 remove from the oven (picture 8), add the apples (picture 9) and the egg white and level it with a fork (picture 10)
Leave to bake for another 10 minutes (picture 11)
It was immediately hot and cold. (pictures 12, 13)
& # 8211 good appetite!

Preparation time: 60 minutes (as long as it stays in the oven)
Price: 10 lei (may vary depending on where you take the ingredients)


Recipes from readers: Apple and meringue cake - Pîrvuleţ Nicoleta

Ingredients: For the top: 5 egg yolks, 12 tablespoons sugar, 12 tablespoons oil, 15 tablespoons milk, 15 tablespoons flour, 1 sachet baking powder. For the apple filling: 10 apples, 5 tablespoons sugar to harden the apples, 2 sachets of vanilla sugar. For meringue: 5 egg whites, 5 tablespoons sugar.

Preparation: We clean the apples, scrape them on the large grater, then put them to harden together with the sugar, until the juice they leave decreases.

Separate the egg whites from the yolks. The yolks are mixed with the sugar using the mixer on low speed. Gradually add the oil, mixing at low speed (as in mayonnaise). Incorporate the flour mixed with baking powder, alternating with milk.

Put the composition in a tray (38 x 25 cm) and put in the oven for 20 minutes. Meanwhile, whisk the egg whites. Towards the end we add the sugar.

Remove from the oven, add the apples and egg whites and level with a fork.


Apple and meringue cake - Recipes

APPLE CAKE AND BEEF

With few ingredients and favorite fruits during this period (apples are very juicy and tasty), I made this cake recipe. We licked our fingers.

What you need
For the countertop (picture 1):
& # 8211 5 yolks
& # 8211 12 tablespoons sugar
& # 8211 12 tablespoons oil
& # 8211 15 tablespoons milk
& # 8211 15 tablespoons flour
& # 8211 1 sachet baking powder

For apple filling:
& # 8211 10 mere
& # 8211 5 tablespoons sugar for hardening apples
& # 8211 2 sachets of vanilla sugar

Pt bezea:
& # 8211 5 egg whites
& # 8211 5 tablespoons sugar

Work plan:
& # 8211 clean the apples (picture 2), scrape them, then put them to harden together with the sugar (picture 3), until the juice they leave decreases.
& # 8211 separate the egg whites from the yolks (picture 4). The yolks are mixed with the sugar (picture 5) with the help of the mixer at low speed. Gradually add the oil, mixing at low speed (as in mayonnaise). Incorporate flour mixed with baking powder, alternating with milk (picture 6)
& # 8211 put the composition in a tray (38 x 25 cm) (picture 7) and put in the oven for 20 minutes. Meanwhile, beat the egg whites. Towards the end we add the sugar.
& # 8211 remove from the oven (picture 8), add the apples (picture 9) and the egg white and level it with a fork (picture 10)
We leave it in the oven for another 10 minutes (picture 11)
It was immediately hot and cold. (pictures 12, 13)
& # 8211 good appetite!

Preparation time: 60 minutes (as long as it stays in the oven)
Price: 10 lei (may vary depending on where you take the ingredients)


Video: Εύκολα ταρτάκια μήλου χωρίς ζύμωμα - Konstantinas kitchen


Comments:

  1. Albaric

    Logical

  2. Bradwell

    I believe that you are wrong. I'm sure. I can defend my position. Email me at PM, we will discuss.

  3. Porfirio

    In my opinion, they are wrong. I am able to prove it. Write to me in PM, it talks to you.

  4. Orrik

    It seems to me the brilliant idea



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