Chicken steak with potatoes
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- 2 chicken legs
- 1 kg of potatoes
- green onion tails
- 3 cloves of garlic
- vegetables, pepper, thyme, basil
- spice for chicken
Preparation time: less than 15 minutes
RECIPE PREPARATION Chicken steak with flavored potatoes:
Clean and wash the thighs. Peel the potatoes, cut them into four. Put oil in a yena bowl, place the potatoes, sprinkle with vegetables, pepper, thyme and basil and a little paprika, place the tails over the potatoes. chopped green onions and then the meat. The meat is seasoned with the chicken seasoning and a little basil. Add water and put in the oven. Grind the garlic and rub with a little salt and oil then add water from the steak. When the meat is put the sauce in the oven and put it in the oven for another 5-10 minutes.
Method of preparation
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