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Chicken steak with potatoes

Chicken steak with potatoes

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  • 2 chicken legs
  • 1 kg of potatoes
  • green onion tails
  • 3 cloves of garlic
  • vegetables, pepper, thyme, basil
  • spice for chicken
  • oil
  • Paprika

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken steak with flavored potatoes:

Clean and wash the thighs. Peel the potatoes, cut them into four. Put oil in a yena bowl, place the potatoes, sprinkle with vegetables, pepper, thyme and basil and a little paprika, place the tails over the potatoes. chopped green onions and then the meat. The meat is seasoned with the chicken seasoning and a little basil. Add water and put in the oven. Grind the garlic and rub with a little salt and oil then add water from the steak. When the meat is put the sauce in the oven and put it in the oven for another 5-10 minutes.

Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning

Flavored potatoes

Wash the potatoes well and cut them into slices, being careful not to cut them at all.
Put a clove of garlic between the slices (in this way the distance between the slices will be kept), season with salt, pepper, hot paprika, garnish with a few sprigs of rosemary.
We line a tray with baking paper, place the potatoes, sprinkle them with olive oil and put them in the oven on low heat for about an hour.

They taste very good and look more interesting than classic baked potatoes!

Chicken steak with potatoes

Clean and wash the thighs. Peel the potatoes, cut them into four. Put oil in a yena bowl.


We peel the potatoes and boil them in water with a little salt. When they are half cooked, we put them

How to make gratin dauphinois & # 8211 potatoes au gratin in milk?

I chose a roomy heat-resistant dish whose inside I rubbed well with the 2 cloves of garlic. Then I greased it with a little soft butter. I placed the raw potato slices in it and salted them. I mixed it lightly by hand so that the salt reached everywhere. They were about 2-3 layers. I also sprinkled a little grated nutmeg and poured cold milk. They should not be covered in milk. I distributed the 100g of butter in the form of flakes over the potatoes and covered everything with aluminum foil. I put the potatoes in the oven at 180C for 60 minutes. After this time, I removed the aluminum foil and left it to brown for another 20 minutes.

Note: the milk will swell when it boils in the oven so the walls of the pot should be higher (6-7cm).


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