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Dessert cake with nuts and chocolate (Chinese)

Dessert cake with nuts and chocolate (Chinese)

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Rub the soft butter well with 150 g of sugar, add cocoa, nuts, oil, vanilla and flour.

Mix well.

Separate the yolks from the whites.

Beat the egg whites with a pinch of salt.

Gradually incorporate them into the nut composition.

Put the obtained composition in a greased tray (20/30 cm).

Bake for 20 minutes in the oven heated to 180 ° C.

Beat the egg yolks with the remaining sugar - 8 minutes with the mixer.

Remove the cake from the oven and pour over the beaten yolks.

Bake again for 15-20 minutes.

When you take it out of the oven, grate the chocolate on top.

Cut it into portions when it is still warm.