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Brasov pancakes

Brasov pancakes

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-mix eggs with 1 pinch of salt, add milk and flour to obtain a thick but fluid composition, mix

put a polish of the composition in the pan with a little hot oil and fry the pancakes on both sides


- in a frying pan heat a little oil, add the chopped onion and heat it a little,

add the pepper and minced meat and let it boil for about 5 minutes,

add beaten milk with eggs and 1 tablespoon flour and spices to taste,

mix well and let it boil until all the liquid is absorbed,


-on each pancake I added 2-3 tablespoons of filling and I folded the ends then I rolled,


-pass the pancake through beaten eggs then breadcrumbs and again through the egg then fry them in a hot oil bath.

we take them out on an absorbent napkin

We serve them with tomato sauce or mujdei

I also made cornflakes



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