Brasov pancakes
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Pancakes
-mix eggs with 1 pinch of salt, add milk and flour to obtain a thick but fluid composition, mix
put a polish of the composition in the pan with a little hot oil and fry the pancakes on both sides
FILLING
- in a frying pan heat a little oil, add the chopped onion and heat it a little,
add the pepper and minced meat and let it boil for about 5 minutes,
add beaten milk with eggs and 1 tablespoon flour and spices to taste,
mix well and let it boil until all the liquid is absorbed,
THE FOLDING
-on each pancake I added 2-3 tablespoons of filling and I folded the ends then I rolled,
CRUST
-pass the pancake through beaten eggs then breadcrumbs and again through the egg then fry them in a hot oil bath.
we take them out on an absorbent napkin
We serve them with tomato sauce or mujdei
I also made cornflakes
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