Red Berry Fruit Salad recipe
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Dish type
- Fruit desserts
- Berry desserts
- Blackberry dessert
This is a mix of red fruits and berries that screams summertime! Eat on their own, or with meringues and cream.
13 people made this
- 200g strawberries, raspberries, blackberries...
- 3 tablespoons lemon or lime juice
- 1 teaspoon sugar
MethodPrep:5min ›Ready in:5min
- Wash and slice the strawberries, blackberries, red currants, raspberries ...whatever you have!
- Squeeze the lemon, and pour over the fruit. Sprinkle sugar over and mix.
Reviews & ratingsAverage global rating:(1)
- 2 cups hard red winter-wheat berries (see Tips)
- 7 cups cold water
- 1 teaspoon salt
- ⅓ cup freshly squeezed orange juice
- ⅓ cup dried cranberries
- 1 large Fuji apple, unpeeled, diced
- 1/2 cup pecan halves, toasted (see Tips) and coarsely chopped
- 3 tablespoons raspberry vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
To prepare wheat berries: Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and 1 teaspoon salt. Bring to a boil over high heat, then reduce heat, cover, and simmer gently, stirring occasionally, for 1 hour. Drain and rinse. Let cool to room temperature. (Makes about 4 1/2 cups.)
To prepare salad: Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.
Combine 3 cups of the cooked wheat berries, apple and pecans in a large bowl stir gently. Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture. (Refrigerate the extra cooked wheat berries for up to 2 days or freeze for up to 1 month.)
Whisk the reserved orange juice, vinegar and oil in a small bowl until combined. Season with 1/4 teaspoon salt and pepper. Pour over the salad and stir gently to coat. Refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold or at room temperature.
Make Ahead Tip: To make ahead: Cover and refrigerate the cooked wheat berries for up to 2 days or freeze for up to 1 month refrigerate the prepared salad for up to 1 day.
Wheat berries are whole, unprocessed grains of wheat. Varieties (hard, soft, spring or winter) can be used interchangeably. Labeling is inconsistent--you may find them labeled &ldquohard red winter wheat&rdquo without the words &ldquowheat berries.&rdquo Find them in natural-foods markets and online at kingarthurflour.com.
To toast pecan halves, spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
How do you make this Mixed Berry Fruit Salad:
- First, you’re going to wash and dry your mixed berries. Then place them all together in a large mixing bowl.
- I used a combination of sliced strawberries, raspberries, blueberries and blackberries. You can also add some pomegranate seeds or cherries if you have them on hand. Some kiwi or mango would be great as well.
- Whisk together the honey (or maple syrup) (leave out for low carb and Whole 30) and freshly squeezed lime (lemon works too) juice and gently toss together with the fruit.
Easy Mixed Berry Fruit Salad
This Mixed Berry Fruit Salad is a delightful accompaniment to any meal, no matter what it is, or no matter the time of day. Your friends and family will be raving over the sweet mixture of fresh blueberries, plump juicy strawberries, and the sweet black and red raspberries. You will find that it is incredibly easy to prep all of the fresh berries and toss them into a bowl.
How do you keep fruit salad from turning brown
When making a fruit salad recipe bowl, you often think about the fruits that usually turn brown. You wonder how to prevent this from happening. Fruits like, bananas, apples and pears tend to change color. To prevent this from happening, simply squeeze a generous amount over the fruit salad bowl. Toss it together to coat the fruits. It is ok to use either fresh or store bought lemons.
Will vinegar keep fruit from turning brown?
Using something acidic like vinegar on your fruit salad recipe will work but the resulting flavor wouldn&rsquot be great. It is best to use lemons instead. Honey is usually another great and sweet way to keep your fruits from turning brown. I used honey for this fruit salad recipe even though none of the fruits used will turn brown.
Making this Easy Berry Fruit salad recipe? We love it and hope you do as well. If you do like it, please rate it and leave a comment below.
More recipes for your sweet tooth:
If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
What other fruits can I use?
This fruit salad recipe calls for strawberries, blueberries, blackberries, grapes, kiwi and pineapple. I like this combination because it is a good balance of flavors and colors. You can use other fruits depending on what is in season. Try:
- Mandarin Oranges
- Peaches or Nectarines
- Watermelon, Cantaloupe or Honeydew
For a fun variation on fruit salad, try these rainbow fruit kabobs.
Tips on how to make berry cheesecake Fruit salad:
This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:
- Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.If you don’t it may create cream cheese bumps in your salad.
- Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
- We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
- If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
- As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.
Very Berry Cheesecake Salad
This dish hovers on the border of dessert and side dish, which means you can make it as either one! This recipe for Very Berry Cheesecake Salad is sweet and easy, so you&rsquoll want to make it all the time. It&rsquos a great dessert for the summer because it doesn&rsquot need an oven, and choosing red and blue berries turn this treat into a 4th of July party food. If you don&rsquot want to use Cool Whip, you can switch it out for vanilla yogurt. Pick the best berries at the supermarket and make this cheesecake salad.
Love what you're reading? Get recipes sent straight to your inbox!
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.
Tags / Related Topics
Your Recently Viewed Recipes
Images from other cooks
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Choco Peanut Butter 'Naner Bitesvideocam
These Choco Peanut Butter 'Naner Bites are seriously one of the easiest dessert recipes you'll ever make. Plus, they're absolutely&hellip See more Continue reading: "Choco Peanut Butter 'Naner Bitesvideocam"
My Recipe Box (0) View »
Something worth saving?
Connect With Us
Our Newest Recipes & Articles
Prime Publishing Food Group
© Copyright 2021 Prime Publishing, LLC. All rights reserved.
Sign In to Your Account
Sign In With One Of Your Social Accounts
Sign in using email and password
Forgot Your Password?
Images from other cooks
Share Your Images
Help others by adding images to this recipe. It's easy! Click here to start
Please sign into your account to add new images.
There are currently no images from other cooks.
Terms & Conditions
You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.
1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.
2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.
3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.
4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.
5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.
6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.
7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.
8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.
9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.
10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.
11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.
12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.
13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.
14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.
15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.
Sharing Your Own Images
You! Anyone who is a registered and logged in user.
Please share images that will help other visitors. For example:
- Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
- Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
- Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
- Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
- Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")
Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.
What shouldn't I share?
Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:
- Profane, obscene, or spiteful images, or any images with nudity
- Images to which you do not own the intellectual property rights
- Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
- Images featuring availability, price, or alternative ordering/shipping information
- Images featuring external Web sites, contests, or other solicitations
- Any personal information about children under 13
- Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).
The same guidelines apply to your captions and notes.
What image formats and sizes are supported?
We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.
Instead of uploading an image, can I just enter a link to an image?
No, all images must be uploaded to Prime Publishing. This ensures your image is always available.
How long does it take to upload an image?
The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.
Where will my image appear?
Generally your image will appear where you uploaded it: in the article image gallery.
Who owns the images I upload?
The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.
How to Make the Best Fruit Salad
- Start with ripe, fresh fruit. When fresh berries are perfectly ripe, they are naturally sweet and juicy. I recommend buying organic berries when possible. I used strawberries, raspberries, blackberries, blueberries and cherries in this recipe for the perfect combination of colors and textures.
- Wash and dry the fruit. Rinse your fruit under cold water and lay it out on a clean towel. Gently pat the fruit dry because excess moisture will cause the berries to soften more quickly.
- Cut into bite-size pieces. Ideally, you want to get the flavors of different fruits in each bite of this berry salad. Leave the blueberries, raspberries and blackberries whole. Cut the strawberries into smaller pieces. You can halve the cherries or leave them whole, after removing the cherry pits. This cherry pitter makes it easy to remove the cherry pits.
- Drizzle on a fruit salad dressing. When you make this berry salad with fruit that is perfectly ripe, you honestly don’t need much for a sweetener or dressing. But a light drizzle of honey lime dressing makes fresh fruit salad even better.
- To prepare wheat berries: Sort through berries carefully, discarding any stones. Rinse well under cool running water. Place in large heavy saucepan. Add water and 1 teaspoon salt. Bring to a boil over high heat, reduce heat, cover and simmer gently, stirring occasionally for 1 hour. Drain and rinse. Let cool to room temperature. (Makes about 4 1/2 cups.)
- To prepare salad: Combine orange juice & cranberries in small bowl. Let stand 15 minutes.
- Combine 3 cups cooked wheat berries, apple and pecans in large bowl stir gently. Drain cranberries, reserving juice. Stir cranberries in wheat berry mixture.
- Whisk reserved orange juice, vinegar and oil in small bowl until combined. Season with 1/4 teaspoon salt and pepper. Pour over salad and stir gently to coat. Refrigerate for at least 30 minutes to allow flavors to combine. Serve cold or at room temperature.
Charred Fingerlings Yakitori
Grilled Leg of Lamb with Fresh Succotash
Chilled Zucchini, Walnut and Basil Soup
Open Fire Grilled Pork & Mango Churrasco Style
Watermelon Ice Pops
Beer Mustard Barbecue Sauce
How To Make Fruit Salad with Berries
- Prep the Berries: Start by slicing up all of your fruit and pitting your cherries, removing any rotten or sad looking berries along the way.
- Chop the Mint: Wash and chop your mint as finely or roughly as you like. Then, add the prepped fruit and fresh mint to a large bowl.
- Make the Dressing: In a separate small bowl, whisk the honey and lime juice until incorporated. Add the lime and honey mixture to the fruit, and gently toss to combine.
- Serve: Garnish with more chopped mint, a light drizzle of honey, and/or some lime zest, and serve immediately or refrigerate until chow time. Enjoy!