Cake with burnt sugar cream
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Preparation: In the bowl that enters the oven we put 6 tablespoons of sugar and caramelize them. After caramelization we quickly spread on the walls of the bowl and let it cool. Beat 8 eggs well with 8 tablespoons of sugar, a vanilla essence and milk. Mix well and pour over the hardened caramel. Top: separate 4 eggs, beat the egg whites until stiff, add 4 tablespoons of sugar, yolks, vanilla essence, 4 tablespoons of flour and baking powder. Mix well and pour over the composition of the pot. Heat the oven with 5 minutes before putting the composition, leave it in the oven, on low heat, until it comes off the edge of the bowl. After baking, take the cake out of the oven and let it cool completely (2 hours). Put the whipped cream in a bowl and mix it well. When the whipped cream hardens, put it in the fridge until we decorate the cake. After the cake has cooled, we pour it from the bowl on a plate, with the top at the bottom and the cream on top and garnish with whipped cream and fruit. Good appetite!!!