Honey-Sriracha Bacon Chicken Bites
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- Prep 15min
Updated March 8, 2017
chicken breast fillets, cut into 1-inch cubes
slices bacon, cut into thirds
tablespoons sriracha sauce
Preheat oven to 350°F. Place a chicken cube in the center of each bacon strip, and wrap the bacon around the chicken. Secure with a wooden toothpick. Continue until all the chicken cubes are wrapped.
In a small bowl, whisk the honey and sriracha sauce together.
Brush the sauce all over each bacon bite. Place all the brushed bites on a baking sheet. Bake for 30-45 minutes or until the bacon is crispy. Serve immediately.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 1/2g
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Bacon. Bacon bacon bacon bacon.You could wrap a shoe in bacon and it would be magnificent.But today we're going with chicken. But that's not the whole story. The bacon is brushed with a super simple honey and sriracha glaze.Goodness gracious. It's just so good! It's spicy and sweet. The chicken is nice and moist due to cooking INSIDE A STRIP OF BACON.This is such good news.Let's just make it!Please, please, please make these as soon as you possibly can.