Traditional recipes

Mexican-Style Brown Rice with Avocado

Mexican-Style Brown Rice with Avocado

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Updated July 17, 2017

Make with

Progresso Broth


tablespoon vegetable oil


cup red bell pepper, diced


garlic cloves, finely chopped


cups Progresso™ chicken broth


cup frozen corn kernels


cup black beans, washed and drained


tablespoons tomato sauce


tablespoon cilantro, finely chopped

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  • 1

    Heat oil in frying pan on medium heat. Add onion and bell pepper, sauté for 3-4 minutes or until soft. Add garlic and sauté for 1 minute. Add rice and combine with other ingredients.

  • 2

    Add broth, corn, beans and tomato sauce; mix well. As soon as most liquid has been absorbed, reduce heat and cover with lid. Cook until rice is al dente, about 15-20 minutes.

  • 3

    Sprinkle with cilantro and serve with avocado.

Expert Tips

  • Add 1/4 teaspoon cayenne pepper for a touch of heat.

No nutrition information available for this recipe

More About This Recipe

  • Brown rice is one of our favorite foods but it can get boring eating it the same way. Good news is that rice is very versatile, making it the perfect ingredient for all of my kitchen creations.This time, I decided to make it Mexican style: with corn, beans, peppers and onion. Plus, I added one of my favorite ingredients: avocado!Colorful and tasty!

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