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Strawberry Banana Crunch Pops

Strawberry Banana Crunch Pops



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Strawberry-banana yogurt, coated in white chocolate and dipped in a crunchy strawberry-banana coating. These froyo pops are absolutely scrumptious!MORE+LESS-

Updated September 20, 2016

1

cup Yoplait® Original Yogurt strawberry

1

cup Chex™ cereal Vanilla

2/3

cup freeze-dried strawberries

2/3

cup freeze-dried bananas

1

cup white chocolate chips

2

tablespoons coconut oil

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  • 1

    In a blender, puree yogurt, bananas and agave. Spoon mixture into four plastic popscicle molds. Place sticks in molds and freeze until firm, about 6-8 hours.

  • 2

    Remove popscicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.

  • 3

    Place cereal, strawberries and bananas in a quart-sized ziptop bag. Crush with a wooden rolling pin until coarse crumbs form. Transfer to a large plate or bowl.

  • 4

    In a microwave-safe bowl, melt together white chocolate chips and coconut oil, microwaving in 30 second bursts, then stirring until smooth. The mixture should not be hot.

  • 5

    Remove popscicles from the freezer. Working quickly, dip popscicles in white-chocolate mixture then coat with the cereal mixture. Return to baking sheet and freeze until ready to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
840mg
24%
Total Carbohydrate
118g
39%
Dietary Fiber
7g
28%
Sugars
88g
Protein
7g
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
25%
25%
Iron
20%
20%
Exchanges:

2 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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