Extreme Meat Pizza Dip
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Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win.MORE+LESS-
Created January 5, 2015
12
ounces cream cheese, softened
1
cup Muir Glen™ organic pizza sauce, divided
2
cups shredded mozzarella cheese, divided
1/2
cup precooked sausage crumbles
2
tablespoons parsley, chopped
1
loaf French bread or pita chips (for dipping)
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2
In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
3
Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, sausage crumbles, pepperoni and ham.
4
Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Serve with French bread or pita chips for dipping.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 360
% Daily Value
- Total Fat
- 40g
- 62%
- Saturated Fat
- 20g
- 102%
- Trans Fat
- 1 1/2g
- Cholesterol
- 120mg
- 39%
- Sodium
- 1130mg
- 47%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 22g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 45%
- 45%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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