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Mini Spicy Crab Cakes with Lemon Aioli

Mini Spicy Crab Cakes with Lemon Aioli


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These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!MORE+LESS-

Updated September 20, 2016

Make with

Progresso Breadcrumbs

Lemon Aioli

1

tablespoon fresh lemon juice

1

teaspoon finely chopped garlic

Crab Cakes

1

lb refrigerated pasteurized lump crabmeat, cleaned

1

cup Progresso™ plain panko crispy bread crumbs

2

green onions, thinly sliced, whites and greens separated

5

teaspoons chile garlic sauce

Hide Images

  • 1

    In small bowl, mix Lemon Aioli ingredients. Cover and refrigerate until serving.

  • 2

    In large bowl, mix crabmeat, bread crumbs, 1/4 cup mayonnaise, the green onion whites, chile garlic sauce and eggs. Using a heaping tablespoon of mixture for each, shape into 24 (1 1/2-inch) patties, about 3/4 inch thick. Cover and refrigerate at least 10 minutes but no longer than 4 hours.

  • 3

    In 12-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 3 to 4 minutes on each side or until golden brown and thoroughly cooked (165°F). Drain on paper towels. Top crab cakes with green onion greens; serve with sauce.

Expert Tips

  • Lemon aioli can be made and refrigerated, covered, up to 1 day ahead. Crab cakes can be assembled and refrigerated, covered, up to 4 hours before cooking.
  • To make nice patties, roll mixture into balls, then make a C-shape with forefinger and thumb. Place ball inside C-shape and turn, pressing with other hand to create a puck shape.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
160mg
6%
Potassium
65mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Remoulade Sauce Crab Cake Sauce Salad Dressing Low Carb Keto Recipe. Saucy Sunday


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