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Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing


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This salad recipe is quick, easy, healthy, and uses homemade dressing

This salad recipe is quick, easy, healthy, and uses homemade dressing.

This recipe comes courtesy of Epicurious.

Notes

Don't like mushrooms? Substitute cucumbers, like in the photo above.

Ingredients

For the dressing

  • 1 Ripe California avocado
  • 2 Tablespoons fresh lemon juice
  • 1/2 Teaspoon Dijon mustard
  • 1/2 Teaspoon sugar
  • 3/4 Teaspoons salt
  • 2 Tablespoons heavy cream
  • 1/4 Cup packed fresh flat-leafed parsley leaves
  • 1/4 Cup olive oil

For the salad

  • 4 heads Bibb lettuce
  • 6 Ounces mushrooms
  • 1 Cup radishes
  • 1/4 Cup packed fresh flat-leafed parsley leaves

Servings6

Calories Per Serving178

Folate equivalent (total)125µg31%

Riboflavin (B2)0.2mg14.3%


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


175 MEALS READY IN 1 HOUR OR LESS

Every recipe in this book has been designed and tested to ensure that it can be made in an hour or less. We obsessively timed ourselves as we developed the recipes and then rounded up to 30 minutes, 45 minutes, or 60 minutes based on how long they took, from gathering our ingredients to trying that first bite. We had our kitchen interns make each recipe to double-check the timing, and then we sent recipes to our home cook recipe testers to triple-check.


Watch the video: Turning radishes into mushrooms


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