zm.mpmn-digital.com
New recipes

Pizza with new potatoes

Pizza with new potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Click here for the recipe for sauces and pizza dough.

The tray in which you will put the pizza in the oven must be given with a little olive oil before you put the dough in it. Start with the tomato sauce, spread it evenly with a spoon, place the potato slices and pieces of cheese and season with rosemary, parsley, salt and freshly ground black pepper. At the end, sprinkle with a little olive oil and put in the oven for 15, 20 minutes. at 200 C.

Preparation of the dough: Put in a bowl water with yeast and sugar and leave for 10 minutes. In a large bowl, mix the flour with the salt, make a place in the middle to pour the water from the bowl and the olive oil. And slowly with a fork take the flour from the edges, stirring until it becomes a homogeneous composition.

Then place the dough on a wooden surface, floured, and knead for about 5 minutes. Place it back in the bowl and cover it with a towel, leave it in a warm place for 45 minutes. After this time the dough should double. After the 45 minutes. take the dough and knead it a little, then divide it into 2.3 equal parts. Depending on how thin you want to make the pizza. With the help of the rolling pin, start spreading the dough. Prepare the trays in which you will bake, grease them with a little butter or olive oil, before placing the dough.


Video: NEXT LEVEL NEW YORK STYLE PIZZA DOUGH At Home