New recipes

Fragile biscuits with cocoa

Fragile biscuits with cocoa

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The pleasure of the children to pop the biscuit made by them ... the little girl for a few days kept telling me "mommy we make biscuits with models" and look, it's their turn :)
Very good for dwarfs, but also for us, the big ones in coffee!
"children's menu"

  • 150 g butter (room temperature)
  • 150 g sugar
  • 1 or
  • vanilla essence
  • 30 g cocoa
  • 270 g flour
  • 2 teaspoons baking powder

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Fragile cookies with cocoa:

In a bowl mix the butter with the sugar and vanilla, then add the egg and cocoa, mix and finally the flour with the baking powder.

Knead well until you get a homogeneous, non-sticky and slightly soft dough.

We spread it on the work surface 6 millimeters thick (the thickness is important, because if you make them thin they come out burnt and very hard ... that's how they come out fragile and only good with a coffee) !!!

With special shapes, form the biscuits, then place them in a tray lined with baking paper and put them in the preheated oven at 180 ° C for 15-20 minutes.

When they are ready, we let them cool and then enjoy them with milk, tea, coffee ... they are very good and tender.

Tips sites


If the dough is crumbly, you can add 2-3 tablespoons of milk and knead a little more !!!


Out of this amount I got 2 large stove trays !!!

Fragile cookies with cocoa - Recipes

To add products to the favorites list you must be logged in.
Click here to login or here to create an account

24/48 h by express courier

for orders over 200 lei

15 lei transport
for orders less than 200 lei

Wholemeal spelled flour * (57%), butter * (23%), beet sugar *, ground almonds * (5%), rice syrup *, whole egg powder *, sea salt, baking powder (tartar) acidifier: monopotassium tartrate, growth agent: sodium bicarbonate, maize starch *), growth agent: sodium hydrogen.
* come from certified organic farming

A true classic, organic fragrant biscuits with almonds not only in the far north. These tender, thin & sour dishes, refined with a slight hint of almonds, belong to every coffee table.

Our secret: Fragile biscuits with organic almond beans are a traditional pastry in our country. Whole quality organic spelled flour from its own mill, fresh butter from Bioland H & oumlfen and selected almonds make this delicious crunchy biscuit a special delight.

Sweetening: Organic rice syrup, organic beet sugar
Propeller: Sodium hydrocarbonate, tartar baking powder
Degree of grinding: whole grains

Origin and quality
Country / Region of Origin Main Ingredients: different countries
Country of processing: Germany
Organic product: Yes
Share of organic ingredients: 100% organic
State seal: EU organic logo
Adding the EU logo to the country: EU agriculture / non-EU agriculture
Organic inspection body: DE- & OumlKO-001

The simplest recipe for tender biscuits! The trick with the bottle!

The fragrant "Mushroom" biscuits are unusual, crumbly and tasty. To shape them, use a regular bottle and cocoa powder. You will be surprised by the result!

-120 g of corn starch

-a teaspoon of vanilla extract

-a tablespoon of cocoa powder.

1. Beat the soft butter with the mixer: for a minute, until it becomes fluffy.

2.Add the powdered sugar. Mix until smooth.

3. Gradually add (one by one) the eggs, mixing each time until smooth.

4.Add a pinch of salt and vanilla extract.

5. Gradually add the sifted flour together with the baking powder and cornstarch. Initially mix with a spatula, then knead the dough with your hands. It must be soft, homogeneous and non-sticky.

6. Take a tablespoon of dough and shape it into balls.

7. Place them on a tray lined with baking paper.

8. Immerse the mouth of a plastic bottle in the cocoa powder and insert it in the middle of each ball, to give it the appearance of a mushroom. The mouth of the bottle must be covered with cocoa powder before shaping each biscuit.

9. Bake the biscuits for 15 minutes in the preheated oven to 180 ° C‌.

10. Let them cool, then serve them with great pleasure! They are soft, tender, moderately sweet and delicious!

In a bowl put the soft butter at room temperature and mix it with the sugar for about 10 minutes, until it becomes creamy. We will then add the egg and continue mixing until smooth. We turn off the mixer.
We mix the flour with almond flour, salt powder and vanilla sugar. Put the dry ingredients over the butter cream and incorporate with a spoon. The mixture will be slightly soft and sticky but will harden in the refrigerator. If, however, the composition is too soft, you can add 1-2 tablespoons of flour.
Wrap the dough in cling film and let it cool for 2-3 hours.

After leaving the dough in the fridge long enough to harden, divide the dough into 2 pieces. We spread a piece in a thin sheet of 0.3 cm. We cool the other piece of dough again. We cut out stars, fir trees, etc. of the dough and put them in a tray lined with baking paper.

Preheat the oven to 180 degrees. Bake the biscuits for 13-15 minutes until lightly browned on the edges. We take them out on a grill to cool.

While the biscuits are baking on the first sheet, we can take the other piece of dough out of the fridge and form biscuits from it as well.

Ingredients: Wheat flour *, raw cane sugar *, uncooked palm fat *, defatted cocoa powder *, whole milk powder *, wheat starch syrup *, corn starch *, baking soda sodium carbonate, sea ​​salt, vanilla bourbon *. * come from organic farming.


Wheat flour *, raw cane sugar *, unsalted palm fat *, defatted cocoa powder *, whole milk powder *, wheat starch syrup *, corn starch *, baking soda sodium carbonate, salt sea, vanilla bourbon *. * come from organic farming.

Organic double wheat biscuits with fine cocoa cream offer a pure flavor. Crispy biscuits are made from organic wheat flour. They are filled with a fine cocoa cream, which gives them a delicious chocolate flavor. Whether used on the road or at home, Dennree double wheat biscuits go well with coffee, tea or milk, and are a good snack between meals. Enjoy the chocolate and crunchy taste of the biscuits.

Cake with ness and biscuits

Cake with ness and biscuits recipes: how to cook ness cake and biscuits and the tastiest caramel and ness cream cake recipes, yogurt and biscuit cake, apricot and sour cream cake, banana and yogurt cake, carrot and ginger cake, coffee and mascarpone cake, ricotta and yogurt cake , cake with sour cream and lemon, cake with kiwi and pudding, cake with cheese and apples.

Ness cake and biscuits

Sweets, Cakes - picnic biscuits or some fragile and small biscuits around 30 pcs. -I needed it last time. for cream: -milk -a cup -8 tablespoons sugar -8 tablespoons flour 250 g butter -vanilla essence * ness cream: -3 or 4 tablespoons ness -3 or 4 tablespoons sugar

Uncooked milk cake

Ness 5 eggs l milk 26 tablespoons sugar 10 tablespoons flour 300 g biscuits 1 sachet ness 200 g margarine 5 sachets vanilla sugar 1 tablespoon lemon juice

Brussels Sprouts (blegian cake)

Sweets, Cakes 1 packet of "petit beurre" biscuits (there are about 20 biscuits in the pack), 250g of unsalted butter, 2 cups of hard coffee or amaretto liqueur (or both combined), 1 cup of powdered sugar for cream (put more more or less to taste), 2 teaspoons.

Yogurt and biscuit cake

Sweets, Cakes a packet of square biscuits 2 jars of yogurt 10 tablespoons of sugar 2 sachets of vanilla sugar 2 sachets of gelatin a cup of cocoa with milk and rum a few drops of rum essence a sachet of ness

Cake with ness and nut

Sweets, Cake top: 8 egg whites, 200 g powdered sugar, 250 g chopped walnuts, 2 tablespoons flour 1 cream baking powder: 8 egg yolks, 200 g sugar, 2 teaspoons ness, 500 ml whipped cream

Cake with caramel mousse and ness

Cocoa, Gelatin, Top yolks: 3 eggs 100 g sugar, & nbsp 15 ml water, 15 ml oil 10 g cocoa 4 tablespoons mousse flour: 100 g sugar 2 tablespoons water 500 ml liquid cream 2 g ness 2 yolks 5 g gelatin.

Cake with ness

Baking powder, Vanilla, Counter yolks: 7 eggs 1 cup sugar 1 cup flour 7 tablespoons oil 1 vanilla baking powder for cream: 1 and 1/2 packet butter 2 tablespoons cocoa 1 cup sugar 2 egg yolks 1 cup ground nuts 1 tbsp ness 3 tablespoons apa

Cake with ness

Sweets, Cake top: 5 egg yolks 5 egg whites 5 tablespoons sugar 5 tablespoons flour 1 teaspoon baking powder 2 teaspoons ness cream: 200 gr. Oil or margarine 150 gr. powdered sugar 2 teaspoons coffee ness 3 yolks icing: 10 tablespoons powdered sugar 2 tablespoons cocoa.

Cake with caramel sheets and ness cream

Sweets, top cakes: 6 cups of sugar, 2 eggs, 2 teaspoons baking soda, flour as it contains. cream: 800 g sour cream, 3 cups sugar, 2 sachets of vanilla sugar, 2-3 teaspoons of ness.

Biscuit cream cake

Sweets, Cakes a pandispan top (according to the recipe: 5 eggs, 10 lg. Sugar, 5lg oil, 5 lg boiled water, 10 lg flour), cream: 300g biscuits, 250g sugar, 200g butter, 1 cup of coffee (for a stronger taste, I put about 2 tablespoons with ness tip), 150g walnuts.

Hearts, fragrant cookies

Sweets, Biscuits, Dough biscuits: 2 sachets of vanilla sugar 250 gr. flour 100 gr. sugar 30g. grated bitter chocolate 1 sachet instant coffee / ness 2 teaspoons cocoa 1 teaspoon cinnamon 1 egg 125 gr. oil 2 teaspoons strawberry liqueur meringue: 1 egg white 60 gr. apricot sugar.

Fasting cake with ness cream

Sweets, Cakes 300 gr sugar 100 ml grated lemon peel oil 300 ml water lemon juice a teaspoon baking soda 4 tablespoons sour jam 2 sachets vanilla sugar 600 gr flour 300 gr nuts 250 gr margarine 150 gr powdered sugar 4 teaspoons ness

Cake with ness and meringue sheets

Egg whites: - 12 egg whites - 400 gr. powdered sugar - 400 gr. roasted and ground walnuts. for the cream: - 12 yolks - 12 tablespoons powdered sugar - 4 teaspoons ness (unprepared powder) - 400 gr. butter - 200 gr. ground nuts or hazelnuts.

Walnut and chocolate cake

Sweets, Top cakes: * 6 eggs * 6 tablespoons sugar * 4 tablespoons flour * 5 tablespoons ground walnuts * 1 tablespoon black cocoa * 1 teaspoon baking powder * vanilla cream: * 100 g chocolate with hazelnuts * 350 ml whipped cream * 10 g gelatin * 100 g ground walnut * 1 teaspoon ness.

Cake with ness

Sweets, Cake top: 10 eggs 200 g sugar 5 tablespoons breadcrumbs 5 tablespoons flour 5 tablespoons cocoa 5 tablespoons honey 15 g baking powder 50 ml milk 270 ml oil a pinch of salt vanilla cream: 5 eggs 150 g sugar 4 sachets ness 500 ml milk 6 tablespoons starch 2 sachets of gelatin.

Ness foam with mineral water

Drinks, Coffee 2 sachets ness 2 teaspoons sugar 150gr mineral water

Walnut and ness cake

Sweets, Cakes for a stove tray: top: 400g sugar (preferably powder), 300 g butter, 300 g ground walnuts (it is ideal to put the walnuts to brown a little in the oven before grinding, they come out great), 150g flour, 9 egg whites. cream and: 400 g powdered sugar.

Black With Fasting Ness

Fasting food 250 gr sugar 350 ml soy milk (if you don't have it, you can replace it with mineral water) half a cup of oil 350-450 gr flour (not too thick consistency, so that the cake doesn't come out too thick) 2 tablespoons cocoa 1 baking powder 1 rum essence 1 sachet.

Chocolate and strawberry cake

Strawberries, Ness for the counter: 3 eggs 3 tablespoons sugar 3 tablespoons flour a pinch of salt 1 sachet vanilla sugar for chocolate mousse: 200 g dark chocolate 75 ml ness 4 egg yolks 1 bottle vanilla sugar 250 g whipped cream 4 tablespoons sugar 1/2 teaspoon peel of.

Cake with vanilla cream and whipped cream

Yolks, Ness, 6 eggs for countertops: 6 eggs 6 tablespoons sugar 4 tablespoons oil 4 tablespoons cold water 2 tablespoons cocoa 4 tablespoons flour 2 teaspoons baking powder 2 teaspoons vanilla essence a cream salt powder: 550 ml milk 2 yolks 5 tablespoons sugar 5 tablespoons.

Radio cake with biscuits and chocolate

Sweets, Cakes for about 20 slices 150 g butter 300 g chocolate 1 Mr. powdered sugar = 70 g 2 yolks 20 biscuits, approx.

Briose with Finetti and ness

Sweets, Check * 75 g butter * 120 ml milk * 300 g flour * 100 g sugar * 100 g finetti * 1 baking powder * 2 eggs * 1 teaspoon ness * 2 tablespoons coarsely chopped walnuts (optional)

Cake with ness and nut

Counter yolks -8 egg whites -6 yolks -225 g sugar -200 g coconut or ground walnut -3 tablespoons of beech -grated peel of a lemon -1 baking powder -2 sachets of vanilla sugar -a powder of salt -30g butter or 2 tablespoons oil. for anointed.

Tiramisu Ank

Ness 5 eggs 1 packet of champagne biscuits 3 tablespoons sugar 3 sachets of vanilla sugar 3 sachets of whipped cream 500 ml sour cream with 20% fat 1 bottle of rum essence 300 ml unsweetened coffee 1 sachet ness.

Cake with sheets and ness cream

Baking powder, Water, Glaze sheets: 400 g flour 1 egg 75 g sugar 1 tablespoon honey 4 tablespoons milk 1 baking powder 125 g margarine cream: 2 sachets ness (4 teaspoons) 200 ml liquid cream 200 g mascarpone 1 tablespoon water 100 g powdered sugar a vanilla essence 150 g fried walnuts and.

Chess with ness and cardamom

Sweets, Check, Christmas for the countertop: 4 egg whites 8 tablespoons sugar 2 tablespoons cocoa 1 teaspoon ness 2 tablespoons brewed coffee a knife tip with cardamom powder half a teaspoon baking powder 6 tablespoons flour 2-3 tablespoons hazelnuts, without salt, crushed for icing: 4.

Two-color cake (biscuits)

300g plain ground biscuits + 100g whole biscuits 6 eggs 6 tablespoons sugar, 4 tablespoons powdered sugar 1 sachet vanilla sugar 1/2 packet butter 200g white chocolate 200g dark chocolate a little milk to soften whole biscuits.

Unbaked Cake With Apples And Biscuits

Sweets, Cakes 2kg apples 350g biscuits 350g sugar 4 sachets vanilla pudding 650ml water 150g raisins rum essence 1/2 teaspoon cinnamon salt

Apple cake and vanilla pudding

Sweets, Cakes 1 kg apples 2 vanilla puddings 600 ml water 8 tablespoons sugar 10 biscuits petit 20 biscuits raspberries snow raspberries

Meringue cake with vanilla cream and ness

Sweets, Cakes 4 eggs 300 ml milk 10 tablespoons sugar 1 teaspoon ness 200 ml liquid cream a pinch of salt 2 tablespoons starch 1 tablespoon vanilla essence

Ice cream with ness

8 eggs 8 tablespoons sugar 500. ml sour cream cream 2 tablespoons ness 1 tablespoon sugar 3 tablespoons water

Ness liqueur

Vanilla, Alcohol, Rum -1l water -1kg sugar -10 teaspoons ness -0.5l alcohol -3 tablespoons rum -1 vanilla

Dora roll cake

Sweets, Cake top: 250g walnut kernel, 125g powdered sugar, 1 egg, 2 tablespoons cocoa, rum essence ness cream: 3 egg yolks, 3 tablespoons ness, 150g powdered sugar 200g butter cherry jam (raspberries, apricots, currants, etc.)

Cream cake and ness

Vanilla, Coffee 1 kg champagne biscuits 1 kg whipped cream 6 teaspoons ness 150 ml white vermouth 300 gr coffee 100 gr vanilla sugar.

Christmas cookies (with ness and nuts)

Yolks, Rum, Ness recipe 1: 75 g powdered sugar 200 g flour salt essence rum and vanilla 150 g butter 1 egg 2 tablespoons ness powdered sugar vanilla recipe 2: 100 g sugar 3 egg yolks 150 g butter 250 g flour 50 g ground nuts peel lemon strain 2 tablespoons rum salt powdered sugar.

Cake with ness

Baby food, Pandispan cakes: 5 eggs 5 tablespoons sugar 1 sachet vanilla sugar 1 glass of oil 1 teaspoon baking powder 5 tablespoons flour 1 teaspoon cocoa. for meringue: egg whites from other 3 eggs syrup from 4 tablespoons sugar + 40 ml water. for.

Biscuit cake

Raisins, Water 500 g regular biscuits 300 g colored shit 200 g raisins 2 teaspoons cocoa 1 packet of margarine 200 ml water 3 wafer sheets

Quick cake with biscuits and banana cream

Sweets, biscuits, apricot nectar (for syrup), apricot jam (maybe missing), a little butter (about 50 grams), bananas, cocoa and a few nuts.

Pandispan cake with ness

Baking powder, Yolks, Ness 1. for the countertop: 6 eggs 6 tablespoons caster sugar 6 tablespoons flour 8 tablespoons cold water 1 teaspoon salt 1baking powder essences of your choice 2.for cream: 1 vanilla pudding powder 500 ml milk 2 egg yolks 3.for syrup: 150 gr. sugar 200 ml water 50 gr.

Cake with biscuits and peaches from compote

Sweets, Cakes 16 plain milk biscuits an apricot jam, 100 g peach mascarpone compote 200 grams of ground nuts a few raisins coconut rum essence

Mocha sugar-free cheesecake

Sweets, Cheesecake 1 1/2 cups chocolate biscuits, ground 1 1/2 cups pecan nuts 4 tablespoons butter 230g cream cheese sugar substitute, to taste 3 eggs 1 teaspoon vanilla extract 4 teaspoons ness 2 tablespoons flour 1 cup sour cream

Marbled cake

200 ml oil 200 g powdered sugar 100 ml milk 300 g flour 2 tablespoons cocoa 3 eggs 1 teaspoon baking powder a few drops vanilla essence 1 teaspoon coffee ness honey for serving

Banana pie

Sweets, 3 banana cakes, a pack of hob-nobs biscuits (or other digestive biscuits that crumble easily), 250 ml liquid cream, 4 tablespoons butter, a box (400ml) condensed milk or a box of sweet milk

Marbled cake

Sweets, Cakes 200 ml oil 200 g powdered sugar 100 ml milk 300 g flour 2 tablespoons cocoa 3 eggs 1 teaspoon baking powder a few drops vanilla essence 1 teaspoon coffee ness honey for serving

Ness fault

Sweets, Cake top: 6 eggs 250 g sugar 1 baking powder 10 tablespoons water 300 g flour coffee cream: 10 yolks 500 g butter 200 g powdered sugar 3 packets of ness (80 g one) 2 tablespoons grated coffee 1 essence rum a little grated chocolate for ornament

Apple, biscuit and caramel cake

Fasting recipes, Sweets - 2 kilograms of apples (ionatane, cretesti, patule, excluding flour apples) - approximately 50 ordinary fasting biscuits - 600 ml water - 500 grams of sugar - 4 sachets of caramel pudding from Dr. Oetker

Walnut And Chocolate Cake

Sweets, Cakes 500g chocolate candies or other chocolate 100g butter 250g cake top 200g biscuits (such as biscotti, amaretti, or other biscuits) 150g nuts, or dried fruit

Smart chocolate cake

Sweets, Cakes 5 eggs 150 gr sugar 50 gr margarine 500 ml milk 50 gr chocolate 2-3 tablespoons nutella 1 1/2 teaspoon ness 5 tablespoons flour 1 vanilla sugar

Ness Cookies, A Snack You Can't Stand

Sweets, Cakes, Cookies 2 cups flour 1 1/2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup butter 1 3/4 cup brown sugar 1 egg 2 1/2 teaspoon extract vanilla 2 tablespoons ness 1 tablespoon sugar

Fasting cake with apples and biscuits (without baking)

Fasting recipes, Sweets 1.5-2 kg apples 3 packets of simple biscuits (120g / pack) 4 sachets vanilla pudding 150 g raisins 1 l water 400 g sugar vanilla cinnamon essence 100 ml rum essence

Biscuit with cherries

For a long time I wanted to make some fragile cookies glued with homemade jam. It's the taste of childhood for me. That's how I came to test this recipe, reading through my grandmother's green notebook, the one full of goodies, I tested, adapted and the cutest cookies came out.


Method of preparation:

Again, I turn to my trusted friend in the kitchen, the one who makes my life easier: the food processor, but you can use a hand mixer. Sift flour into a separate bowl. In the main bowl, mix the cold butter with the sugar, egg, baking soda and a pinch of salt until a fluffy cream is formed. We start to add flour in the rain until it is incorporated. Form a ball of the resulting dough, wrap it in cling film and leave it to cool for at least an hour.

Preheat the oven to 180 degrees and line a cookie tray with baking sheet. I use a silicone countertop on which I add flour in the rain before rolling the cookie sheet. Spread the dough with the flour (given through the flour) until it is about 5 mm thick. We cut with my favorite dough shape, in my case hearts. We gather the leftover dough, knead them and form another sheet until we finish the dough. We are careful to form an even number of cookies so that we can stick them (we can cut with a smaller shape the middle of half the amount of cookies to come out like the ones in the picture, this step is not necessarily necessary, they come out just as good ).

Bake the biscuits at 180 degrees for 19-12 minutes. Let them cool, preferably on a grill.

After they have cooled we can fill them with jam. We put the cherry jam on a biscuit, but without reaching the edge and we press lightly with another biscuit to stick it, We continue until we finish gluing all the biscuits. We can serve them with tea or coffee. They are fragrant and fragrant.

Ways to lose weight

Homemade biscuits, with lard or butter & # 8211 something simple and banal and classic. Here you will find the recipe for cookies coated with cocoa and oranges - a dream! German Butter Cookies, recipe from the Biscuits, Cookies category.

I chose this recipe because the biscuits are made very well. I have a big biscuit consumer in the house and I'm glad I can. Every day is more beautiful if you have some fragile cookies with butter to make. CHRISTMAS BISCUITS WITH BUTTER AND CHOCOLATE.

Biscuits crumbs homemade biscuits recipes fry biscuits recipe with butter. Fragile and tasty biscuits (from Monday). The recipe for fragile biscuits with orange and dark chocolate. My grandmother used to make me homemade lemon biscuits.

Your biscuits should come out soft, and not hard or crunchy. Try Diana and try one of her delicious recipes.

Video: How to Pack and Ship Cookies