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Crispy baked chicken

Crispy baked chicken

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I wanted to prepare this recipe without my mother's help. She just posed ... and cut the meat! : D

  • 1/2 chicken breast
  • 200 g Greek yogurt
  • 2 lbs of mustard
  • salt pepper
  • 1 lgt paprika
  • 150 g cornflakes

Servings: 21

Preparation time: less than 30 minutes

RECIPE PREPARATION Crispy baked chicken:

I cut the chicken breast into strips. I sprinkled a little salt and pepper on them and mixed them.

I mixed the yogurt with the cream and the spices: salt, pepper, paprika.

I shredded the cornflakes but not at all.

I took the chicken pieces and put them in the yogurt sauce and then rolled them in cornflakes. I kept them cold for half an hour.

I placed them on a tray lined with baking paper. I put them in the preheated oven at 180 degrees for 35-40 minutes. Halfway through, I turned them over.

I served them with french fries and garlic sauce. Yummi!

Tips sites


We keep them cold for at least half an hour before putting them in the oven.

Crispy chicken

-1 kg of chicken breast, -300 ml of whipped milk / kefir, -300 g of cornflakes, -100 g of flour, -2 cloves of garlic or 2 cloves of granulated garlic, -1 half of a lemon, -Cheapp, - Sweet paprika, -Oregano, -Busuioc, -Salt, pepper

Difficulty: Average | Time: 1h 20 min

  • Four 6-ounce chicken breasts
  • 4 tablespoons melted walnut oil melted, to which add more for the greasing bowl
  • 1 cup chopped onion
  • 3-6 cloves of chopped garlic
  • & # 188 cup raisins
  • 2 teaspoons rosemary
  • & # 189 teaspoon cinnamon
  • & # 189 teaspoon black pepper
  • & # 189 tablespoon dried parsley
  • & # 188 teaspoon sea salt
  1. Preheat the oven to 450 F.
  2. Line a pan with parchment paper and lightly grease with coconut oil.
  3. Place the papers on one side of the paper.
  4. Combine coconut oil, onion, garlic, raisins, rosemary, cinnamon, pepper, parsley and salt in a small bowl.
  5. Grease / pour over the chicken, massaging the mixture on the chicken.
  6. Bake for 20-25 minutes.
  7. Serve immediately.

This recipe for baked chicken with garlic is delicious, easy to make and healthy!

  • 1 teaspoon arrow powder & # 238n 1 tablespoon hot water
  • 1 tablespoon cold water
  • & # 189 cup of honey
  • & # 189 cup of coconut amino acids
  • & # 189 cup coconut vinegar
  • 2 cloves minced garlic
  • & # 189 teaspoon ginger
  • & # 188 teaspoon sea salt and black pepper
  • 4 s & # 226ni of chicken
  1. In a saucepan over low heat, combine the mixture of arrow powder, cold water, honey, amino acids, vinegar, garlic, ginger, pepper and salt.
  2. Bring to the boil, stirring frequently until the sauce thickens.
  3. Preheat the oven to 425 F.
  4. Grease the pan 9x13 with coconut oil and put the chicken breasts in it.
  5. Grease each chicken breast with the sauce and turn them over and brush again, completely covering the chicken.
  6. Grease the chicken top with sauce every 10 minutes when cooking.
  7. Bake for 30 minutes or until the internal temperature reaches 165 F.

This baked Teriyaki chicken recipe is a classic! It's easy to make, delicious, healthy and will make everyone ask for a few seconds!

Baked chicken with potatoes

  • Cooking time: 60 minutes.
  • Serving per container: 4 people.
  • Calorie foods: 400 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Georgian.
  • Difficulty: medium.

Baked chicken with potatoes is a great option for the main course on the festive table. In order for the meat to turn free, it must be beaten well and kept under the press for a quarter of an hour before being placed in the oven. Use a not so heavy pan half full of water, otherwise the chicken will release all the juice. So how to cook baked chicken tobacco?

  • chicken carcass up to 700 g & # 8211 2 pcs.
  • garlic & # 8211 half head
  • butter & # 8211 3 teaspoons. l.
  • potatoes & # 8211 1 kg
  • mayonnaise & # 8211 1 tbsp. l.
  • cilantro, dill
  • salt pepper
  • spice to taste.
  1. Process the carcass, beat with a hammer. Turn on the oven.
  2. Prepare the marinade: chop the garlic, mix with salt, pepper, spices, add butter. Rub the chicken mixture abundantly with this mixture. Let it sit for another 10 minutes: the chicken must be soaked in spices.
  3. Peel the potatoes, cut them into large pieces, put them in a bowl. Sprinkle with salt, herbs, sprinkle with vegetable oil, put a tablespoon of mayonnaise. Mix.
  4. It is recommended to rub the baking paper with butter, but you can use olives. Put the chicken in the center, around its & # 8211 potatoes. Cook for about 30 minutes, check the preparation with a whipped cream, if the clear juice is highlighted & you can remove it.

Crispy chicken breast in the oven without oil

The recipe is written in Romanian and English.

The recipe is written both in English and Romanian.

Romanian version:


· 2 tablespoons cornflakes

· 2 tablespoons sweet paprika / paprika

Method of preparation:

1. Cut into strips and clean the chicken breast

2. Preheat the oven to 180C

3. In a bowl mix eggs, paprika / paprika, salt and pepper

4. In another bowl put flour and a tablespoon of sweet paprika / paprika and mix

5. In another bowl put the breadcrumbs and cornflakes

6. Using a pair of tongs, place the chicken breast in the flour, then in the egg and then through the mixture of breadcrumbs and flakes.

7. Place each strip of chicken breast on the baking paper, leaving space between them

8. Leave the tray in the oven for 10 minutes then turn each piece of chicken breast and leave them in the oven for another 10-15 minutes

Crispy chicken breast, baked, with yogurt sauce

Chicken: We wash the chicken breast and wipe it with a napkin. We cut it into suitable pieces, neither too thick nor too thin. In a bowl, mix the mustard, teriyaki sauce, oil, salt, pepper, paprika and dried basil. Spin them well with a spoon. Peel the garlic, crush it and add it to the mixture above. Over all this mixture, put the chicken pieces, turn them well and cover the bowl with cling film. Put everything in the fridge overnight. Crust: Beat the eggs with a pinch of salt and pepper. We put the cornflakes in a bowl, we grind them by hand, and in another bowl we put white flour. We line a large stove tray with baking paper. Take the chicken out of the fridge. Pass each piece of chicken through the flour, shake off the excess, beaten egg, then through the chopped flakes. Place the chicken in the pan. Put it in the hot oven, at a suitable temperature, for 30-35 minutes. When it is ready, we take it out of the oven, but with the help of a fork that we put under the chicken pieces, otherwise there are flakes stuck on the baking paper. If you do not serve the chicken immediately, after removing it from the tray, it must be covered so that it does not harden. Sauce: Mix the yogurt with the mustard, cream cheese, oil, salt and pepper. Finely chop the green dill, add it to the sauce. Serve the chicken with this wonderful sauce! Have fun!

You can also add a clove of crushed garlic to the sauce. If I used to marinate the chicken, I didn't put it in the sauce.

The day I pampered my wife, my husband in my case. With such a recipe, I would like to be pampered! I love crispy chicken, especially the one in cornflakes, but I always avoid it because wherever you go, it gives you fried in an oil bath. One day I decided to make it at home, to put what I like, but especially, to cook it in the oven. God, how good he could be! Yogurt sauce a f

How to make crispy recipe - How to prepare

In order to cook crispy properly, we will need strips of chicken that are thick enough to stay juicy and not dry out. It is best to cut the chicken fillet into cylindrical pieces so that it does not dry out during frying.

Marinating chicken breast for crispy strips

We will then prepare the marinade in which we will leave the chicken overnight, so that it has an amazing aroma, not a bland and unpleasant taste. Finely chop the onion, peel the garlic cloves and then grind each one. We will add three tablespoons of sunflower oil, the juice of half a lemon, a little salt and a little pepper.

You can also add a teaspoon of turmeric if you like this spice. Many housewives add it for its wonderful color that it imposes on the chicken breast. We will put the strips of meat in this mixture, leaving them to cool overnight, in a bowl that closes tightly to intertwine.

Preparing the crispy crust for crispy chicken strips

In order to be able to prepare the crispy, we will need to prepare the dishes beforehand, so that it will be easier for us to form the layers on the chicken strips. In front of us we will have the containers with high walls in which we will put the ingredients in this order: first the flour, then a container with the beaten egg, and the last bowl will be the one with the cornflakes.

It is necessary to grind the cornflakes before putting them in that container, I put them in a bag and passed the twister over them two or three times so that they crumble.

We will take the meat out of the bowl with the marinade and let it drain a little from the excess liquid. We will then pass each piece first through the flour, then into the egg, repeating this process once more. At the end, we will pass them through the shredded cornflakes. We proceed in this way to obtain a thicker crust that will protect the meat from drying out during frying in the oil bath.

Frying crispy strips of chicken breast

In order to move on to the next step, ie frying the chicken breast strips, it will be necessary to have a deeper pan in which to put about half a liter of sunflower oil. It is necessary to put plenty of oil so that the chicken pieces do not touch the bottom of the pan when they are placed in it.

We will put about two fingers of oil, any pan needing a frying in hot oil to create the necessary thermal shock. After making sure that the oil in the pan is hot enough, we will turn on the stove at medium temperature and we will put in the pan a few strips of crispy.

We do not add too much at once, because the temperature drops suddenly, and they will stay in the oil as long as the temperature rises again. We do not want the pieces of meat to soak in oil, because they become nauseous and difficult to serve. It is better to fry in several rounds separately, letting the oil heat up each time.

We will leave them for about four minutes on the first side, then we will turn them on the other side and we will leave them for another two minutes to fry. It is not necessary to leave them for more than six minutes to be ready and nicely browned. Each time before putting a new slice in the frying pan, we will make sure that the oil is hot enough so that the chicken strips are ready quickly.

We will remove the crispy strips in a tray in which we put the super absorbent kitchen towels before, so as to make sure that there is no excess oil on our chicken pieces. That's it, now the crispy prepared by us is ready! Good appetite!

ABCcooking 02/08/16

For your attention, the dreams of the queens grdok hutei ovke. shoes, has always been described in your love. Jenny Queens Grdki honors heavenly ochmi, omatmi, delicious ynaya ovka at home, or with the file you can use salt. :)

Prepare Ingra Queen Grdok Hutey Ovke.

The weight and size must be correct.

Krki bread proves stellar, but you should be too careful.

As igot re u in rsyasch paneer (in x):

Zuik is you in aspolnenny shower.

Pour 2 tablespoons into the bowl.

The same goritz. We lose.

On some we sleep ol, eri ets, iku, mezan he osh with them. emesh.

Bring the sowing fgoy asitny wt. Each quinu grdka employs a liquid, then we run cx and press h.

We highlight the queens of the paneer.

We put re u in x, rety 200 g, for 20-25 t.

We will sleep, we choose goth, before with a knife, if we cut ovs - the sign ova quina grdki. (you can use a tmomet: yayem emperuu - it should be TT 74 gr.)