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Cake with orange pudding

Cake with orange pudding

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countertop-mix the egg whites with a pinch of salt, add the sugar gradually, mix until it melts, add the yolks, mixing well after each one. Add oil, water and mix until smooth. In a bowl mix the flour with the baking powder and add over the egg mixture and mix with light movements. Pour the composition into a tray lined with baking paper and put in the preheated oven until it passes the toothpick test.

Let the countertop cool very well after which we will cut it in 2,

Cream 1 - mix the cream with the sugar and then incorporate it into the mixed whipped cream.

Orange cream - beat eggs with sugar, add starch mixed with a little orange juice, mix gradually adding orange juice. Put the pan on the fire, stirring constantly until the cream thickens, remove from the heat and let it cool.

Assembly - on a plate we add the first sheet of countertop, we syrup it, we add cream 1, on top we add sliced ​​strawberries, orange pudding and we put it in the fridge for 1 hour. Remove the cake from the fridge, add 2 sheets of syrup and decorate with whipped cream (after mixing it at the end I added 1 sachet of 3 in 1)

Let cool for at least 2 hours before serving.