Mititei with mustard
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Grind the garlic well.
minced meat is mixed with garlic, baking soda quenched with lemon juice, salt, pepper and paprika.
wet the hands with a little water and start to make mititei from the meat composition obtained.
they are placed on the hot grill, they are turned on one side and the other until they are ready.
they are served with mustard and who likes beer, with a glass of beer next to it.
And how to periphrase it?
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