zm.mpmn-digital.com
New recipes

Mititei with mustard

Mititei with mustard


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Grind the garlic well.

minced meat is mixed with garlic, baking soda quenched with lemon juice, salt, pepper and paprika.

wet the hands with a little water and start to make mititei from the meat composition obtained.

they are placed on the hot grill, they are turned on one side and the other until they are ready.

they are served with mustard and who likes beer, with a glass of beer next to it.


Video: Original ROMANIAN Street Food in Bucharest, Old Town Romanian Kebabs - Mici


Comments:

  1. Ceolfrith

    And how to periphrase it?

  2. Kazragul

    Satisfactory topic

  3. Homer

    Very good information

  4. Yuli

    Congratulations, I think this is a wonderful thought.

  5. Liam

    It's just the conditionality

  6. Kassi

    I'm sorry, but in my opinion, you are wrong. I'm sure. I am able to prove it. Write to me in PM, it talks to you.



Write a message