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Warm sandwich with egg and cheese New recipes

Warm sandwich with egg and cheese

On one side we grease the slice of bread with butter, then cut the core so that only the crust remains. I put the crust of bread in the pan, with the greased side with butter down. salt. Over the egg we put the cheese slices and covered with the core of the slice of bread, with the buttered part on top this time.

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Inside-Out Chinese Spring Roll Salad The best recipes

Inside-Out Chinese Spring Roll Salad

Black sesame seeds, for garnish (optional)1teaspoon minced fresh ginger1tablespoon sriracha sauce1green onion, thinly sliced1carrot, peeled and chopped into matchsticks4radishes, thinly sliced1/2cup sliced water chestnuts1/2cup chopped red pepper (cut into matchsticks)1/2cup peeled and chopped cucumber (cut into matchsticks)1cup chopped radish leaves3cups shredded green cabbageHide Images1In a large bowl, combine shredded cabbage, chopped radish leaves and baby corn, bean sprouts, chopped cucumber and red pepper, water chestnuts, chopped cilantro, sliced radishes, chopped carrot and sliced green onion; toss lightly to combine.

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Brownie Ice Cream Sandwiches on a Stick Traditional recipes

Brownie Ice Cream Sandwiches on a Stick

Chocolate-covered brownie ice cream sandwich lollipops.MORE+LESS-Updated October 5, 2017Brownie Ice Cream Sandwiches1/2cup melted butter (1 stick)1box (19.9 oz) Betty Crocker™ Brownie Mix Dark ChocolateChocolate Coating8ounces semi-sweet chocolate, melted3/4cup refined coconut oilOptional, sprinkles or chopped nutsHide Images1Preheat oven to 350°F.

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Leftover Pasta-Stuffed Pizza Pie Latest recipes

Leftover Pasta-Stuffed Pizza Pie

If you& 39;ve ever been stuck with a lot of leftover pasta, this is the perfect use! Bake it up deep-dish pizza style, with lots of cheese.MORE+LESS-Updated April 15, 20152containers Pillsbury™ refrigerated pizza crust, classic style1pound mozzarella cheese, grated1/2pound leftover cooked spaghetti or other pasta, with sauce (marinara, Alfredo, etc.

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Appetizer with salads New recipes

Appetizer with salads

Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Appetizer with salads: Salted tarts are bought. Make a beef salad and chicken salad with mushrooms to fill these baskets. For the cheese sponge, mix the feta with the beef broth and season. Balls are formed that are rolled in paprika, parsley.

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Malt-Beer-Brined Turkey with Malt Glaze New recipes

Malt-Beer-Brined Turkey with Malt Glaze

Malt-Beer-Brined Turkey with Malt Glaze Recipe IngredientsGlaze2/3 cup barley malt syrup1/4 cup malt vinegar or apple cider vinegar1/2 teaspoon ground black pepper2 tablespoons (1/4 stick) unsalted butterBrine, Turkey, and Aromatics2 cups Diamond Crystal coarse kosher salt or 1 1/2 cups Morton coarse kosher salt3 12-ounce bottles stout beer (such as Guinness)1 1/2 cups barley malt syrup2 teaspoons ground black pepper2 peeled onions, quartered2 celery stalks, cut into chunks1 unpeeled head of garlic, cut crosswise in half3 tablespoons extra-virgin olive oilMixed-Mushroom and Tarragon GravySpecial EquipmentCharcoal chimney (if grilling)13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)Recipe PreparationGlazeBring malt syrup, vinegar, herbs, and pepper to boil in small saucepan, stirring occasionally.

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