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13 Foods You Probably Shouldn't Eat When Traveling New recipes

13 Foods You Probably Shouldn't Eat When Traveling

Finding fantastic food is an essential part of almost any vacation, but for various health reasons, you might want to skip theseThinkstock& 34;Could you ask the chef to hold the food poisoning, please?& 34;Tasting and trying different local foods is a huge part of traveling, and, in our humble opinion, probably the best part of almost any vacation.

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Boozy Pumpkin Cupcakes with Meringue Ghosts Traditional recipes

Boozy Pumpkin Cupcakes with Meringue Ghosts

Ghostly pumpkin cupcakes with a boozy rum cream filling inside are perfect for your adult Halloween party!MORE+LESS-For The Cupcakes1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Yellow1 1/2teaspoons pumpkin pie spiceFor The Rum Buttercram1stick unsalted butter, room temperatureFor The Merringue Ghosts4egg whites, room temperature1/2teaspoon cream of tartar1cup superfine sugar (or granulated sugar processed in a food processor for 30 seconds)1/2teaspoon vanilla (or rum extract)48mini chocolate chips (for eyes)Hide Images1Heat oven to 350°F (325°F if using a dark or nonstick pan).

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Best “World” Cookbooks New recipes

Best “World” Cookbooks

For a culinary adventure, we& 39;re showcasing standout cookbooks featuring the tastiest recipes from around the world.AdvertisementAdvertisementThe Book of Jewish Food: An Odyssey from Samarkand to New YorkThe Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden, Knopf, 1996. Hardcover.

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Registry Basics: Serving Platters Slideshow New recipes

Registry Basics: Serving Platters Slideshow

1. PlattersEvery bride and groom should have a couple of big white platters, one round, one rectangular, and/or one oval — or a combination of your favorite shapes.These are a two of our current favorites, but the idea is to go for basic white so they mix easily with all your other dishware and you can use the different shapes interchangeably.

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The Lou’s Challenge New recipes

The Lou’s Challenge

Dartmouth is famous for many things: its academic excellence, its Greek life, and its freezing cold weather, just to name a few. However, perhaps the most important facet of life at Dartmouth is its strong sense of tradition. Right up there with Green Key and the Dartmouth Seven is the Lou’s Challenge (if you haven’t experienced it before you graduate, did you ever really go here?

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